Aroma wheels and word clouds may appear simple, and sometimes even reductive. Used well, however, they are practical tools for building a shared sensory language. They help organise tasting notes, reveal recurring descriptors, and make unfamiliar spirit categories easier to approach.
I use them extensively in the Spirits Guidelines, as well as in public speaking and training contexts. Their purpose is not to replace tasting, judgement, or cultural understanding, but to lower the barrier of entry, demystify categories, and give tasters a clearer vocabulary for discussing what they perceive.
You can also paste notes below
Format: descriptor | Family | fr:label = variants. Subfamilies are inferred.
The tool is designed for quick visualisation of descriptor frequency. It runs locally in the browser; pasted or uploaded tasting notes are processed on your device and are not stored by this website.